Foodservice Facility Design with Impact
"My goal is to save you thousands by using my experience to find the right resources for your project, and anticipating any pitfalls before they happen."
Sean King Founder
Cook Museum of Natural Science
"Transformed our space into a functional masterpiece!"
Decatur, AL
Hops N Guac
"Expert designs that truly elevate our foodservice workflow."
Huntsville, AL
Nashville Rescue Mission
"Effortlessly balanced creativity with functionality, highly recommend!"
Nashville, TN
Hillwood Country Club
"Seamless collaboration; our vision brought to life beautifully!"
Nashville, TN
About
Sean King has worked in the foodservice industry for over 30 years. His experience gives him insight and expertise that architects and foodservice entrepreneurs rely upon to create a functional space for optimal foodservice production and flow.
He works between ownership and project team, including management, architects, engineers and contractors as an advocate for the owner. He provides services virtually and performs regular site visits to ensure the project is built out properly.
Sean encourages foodservice entrepreneurs to reach out to him at the beginning of their journey to ownership. He will become part of your team and act as an advocate for your needs throughout the entire process. To find out if Sean is a good fit for your project, contact for a free consultation.
Why hire an
owner-rep?
By hiring an owner-rep you are hiring an advocate. One who has experience in your shoes, and understands the challenges of foodservice ownership.
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