Sean King has worked in the foodservice industry for over 30 years. His experience gives him insight and expertise that architects and foodservice entrepreneurs rely upon to create a functional space for optimal foodservice production and flow.

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He works between ownership and project team, including management, architects, engineers and contractors as an advocate for the owner. He provides services virtually and performs regular site visits to ensure the project is built out properly. 

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Sean encourages foodservice entrepreneurs to reach out to him at the beginning of their journey to ownership. He will become part of your team and act as an advocate for your needs throughout the entire process. To find out if Sean is a good fit for your project, contact for a free consultation