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"My goal is to save you thousands by using my experience to find the right resources for your project, and anticipating any pitfalls before they happen."

Sean King, Culinary Consulting & Design

  • Conceptual Design

  • Schematic Design

  • Utility Schedules MEP

  • Project Budgeting

  • Written Specifications

  • Equipment Specifications

  • Floor Plan

  • Construction/AIA Documents

  • Project Management

  • Owner Rep.

  • Expedited Permit Services

  • Equipment Procurement

  • Franchise Development

  • Operation/Training Procedures Materials

  • Menu Development

  • Prototype Development

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